This chicken alfredo recipe with fettuccine is an Italian classic. What makes this dish so tasty is the creamy garlic sauce that impregnates the veggies and chicken. Every bite melts in your mouth leaving you with the desire to go back for seconds.
Stir fry is quite popular in Asian cuisine. While there are a million different ways to wok up some stir fry, rice and mixed veggies cooked in oil seems to be the staple. Just about anything can be used in a stir fry because it’s name suggests a type of cooking. This is perfect when you’re low on food and want some way to combine everything together into something good. This is a simple recipe with the ingredients I had laying around the house and…
Pot Roast is a classic dish of cooking beef and potatoes in a red wine sauce. There are many ways of making a pot roast but I believe the most savory and rewarding way is by slow cooking it across many hours. Slow cooking not only perfectly blends the flavors but the meat becomes so tender that it falls apart to the touch and melts in your mouth.
Thai cooking has a nice blend of vegetables, herbs, and spices mixed with some fresh rice noodles. I love thai food because of the different chili peppers they use. I may always finish eating with my head red from the heat, but the burn is just so good. If you aren’t a fan of spicy food, just be mindful of how much chili peppers you add.
A healthy whole wheat crust that comes out soft and chewy on the inside and crispy on the outside. Use with your favorite pizza toppings or pizza recipes.
Just about everybody loves pizza and you can get it almost everywhere, but it’s not always the healthiest depending where you get it. In my previous recipe, Homemade Pizza, I explained a delicious way of making healthy pizza. In this recipe, I’m throwing a twist on it. Instead of using bread for the crust, you use sliced eggplant. To give it some crisp, you can coat the eggplant with breadcrumbs, but in this recipe I didn’t use it. What makes this dish so tasty…
Charcoal Burgers Marinated in a Sweet n Spicy BBQ sauce. Sprinkled with Garlic and Minced Onions. Slow cooked to be Chrispy on the Outside, Juicy on the Inside. All on a Garlic Bread Bun. All from scratch. Yeah I’m proud.
A slow cooked lamb chili with tomatoes and bean medley.