Just about everybody loves pizza and you can get it almost everywhere, but it’s not always the healthiest depending where you get it. In my previous recipe, Homemade Pizza, I explained a delicious way of making healthy pizza. In this recipe, I’m throwing a twist on it. Instead of using bread for the crust, you use sliced eggplant. To give it some crisp, you can coat the eggplant with breadcrumbs, but in this recipe I didn’t use it.

What makes this dish so tasty is that it’s halfway between pizza and eggplant parmesan. Unlike chicken parmesan where the focus is on the chicken, eggplant parmesan’s focus is on the sauce and cheese. It gives it a lighter and more delicate flavor. For the gluten intolerant people out there, eggplant is a great alternative to using bread. Let’s take a look. Continue reading →