Here is an excellent recipe for some Italian Salsa, Bruschetta. It’s usually severed as orderves at parties, but it’s a great snack for anytime.

Ingredients

• Roma Tomatoes – Diced
• Onions – Diced
• Basil
• Oregano
• Cilantro
• Parsley
• Garlic – Minced
• Olive Oil
• Balsamic Vinegar
• Red Wine Vinegar
• Black Pepper

I don’t use any measurements for my recipes, because when I cook, I only measure by relative flavor. I will however, give you relative ratios. That way you have a general idea. But the exact amount is all based on personal preference. The ingredients are in order of amount.

Instructions

1. Slice and Dice the Roma Tomatoes so that they are 1/2 Inch Cubes.
2. Slice the Onion so that they are smaller that the Diced Tomatoes.
3. Mince the Basil, Oregano, Cilantro, Parsley, and Garlic. Add everything into a bowl and mix.
4. Add enough Extra Virgin Olive Oil so that every ingredient is coated, with a little extra pool at the bottom.
5. Add a splash of Balsamic & Red Wine Vinegar.
6. Add fresh ground Black Pepper for Taste.
7. Mix everything very well and let it marinate in the refrigerator for 24 hours. The oils & vinegars will penetrate the ingredients and it’ll taste a lot better.

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