Recipe: Bruschetta

Bruschetta – Healthy Italian Salsa

Here is an excellent recipe for some Italian Salsa, Bruschetta. It’s usually severed as orderves at parties, but it’s a great snack for anytime.




  • Roma Tomatoes – Diced
  • Onions – Diced
  • Basil
  • Oregano
  • Cilantro
  • Parsley
  • Garlic – Minced
  • Olive Oil
  • Balsamic Vinegar
  • Red Wine Vinegar
  • Black Pepper


I don’t use any measurements for my recipes, because when I cook, I only measure by relative flavor. I will however, give you relative ratios. That way you have a general idea. But the exact amount is all based on personal preference. The ingredients are in order of amount.



  1. Slice and Dice the Roma Tomatoes so that they are 1/2 Inch Cubes.
  2. Slice the Onion so that they are smaller that the Diced Tomatoes.
  3. Mince the Basil, Oregano, Cilantro, Parsley, and Garlic. Add everything into a bowl and mix.
  4. Add enough Extra Virgin Olive Oil so that every ingredient is coated, with a little extra pool at the bottom.
  5. Add a splash of Balsamic & Red Wine Vinegar.
  6. Add fresh ground Black Pepper for Taste.
  7. Mix everything very well and let it marinate in the refrigerator for 24 hours. The oils & vinegars will penetrate the ingredients and it’ll taste a lot better.

Check out all of my Healthy Recipes for something new!


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