Thai Food Recipe with Noodles in Peanut Sauce
Thai cooking has a nice blend of vegetables, herbs, and spices mixed with some fresh rice noodles. I love thai food because of the different chili peppers they use. I may always finish eating with my head red from the heat, but the burn is just so good. If you aren’t a fan of spicy food, just be mindful of how much chili peppers you add. Continue reading
Midnight Ghost Taxi
On a dark and misty night right after the clock strikes midnight, you can sometimes still see the phantom of the ghost taxi. Many years ago he drove off a cliff and still haunts the forest waiting to pick up the pranksters who called him in. Watch out!! You may grab the wrong cab! Continue reading
Quote #17
“Those who know how to win are much more numerous than those who know how to make proper use of their victories.”
– Polybius (205 – 118 BC)
Whole Wheat Pizza Crust
A healthy whole wheat crust that comes out soft and chewy on the inside and crispy on the outside. Use with your favorite pizza toppings or pizza recipes. Continue reading
Guy Plays Techno Music Using PVC Pipes & Flip-Flops
This Australian dude is playing techno and house tracks on his home-made “drums” made from PVC pipes….Which he plays with a pair of flip-flops as drumsticks. I think I see my next crazy instrument project coming up. Continue reading
Warm Space Scene
Warm colors have become quite popular lately. I made two variants of this painting for a customer. They liked the paintings so much, they purchased both. Continue reading
Quote #16
“If you do not tell the truth about yourself you cannot tell it about other people.”
– Virginia Woolf (1882 – 1941)
Healthy Eggplant Parmesan Pizza – Vegan & Gluten Free Alternative
Just about everybody loves pizza and you can get it almost everywhere, but it’s not always the healthiest depending where you get it. In my previous recipe, Homemade Pizza, I explained a delicious way of making healthy pizza. In this recipe, I’m throwing a twist on it. Instead of using bread for the crust, you use sliced eggplant. To give it some crisp, you can coat the eggplant with breadcrumbs, but in this recipe I didn’t use it.
What makes this dish so tasty is that it’s halfway between pizza and eggplant parmesan. Unlike chicken parmesan where the focus is on the chicken, eggplant parmesan’s focus is on the sauce and cheese. It gives it a lighter and more delicate flavor. For the gluten intolerant people out there, eggplant is a great alternative to using bread. Let’s take a look. Continue reading